At 10.00 am, the day starts off with a tasting of food products and a food and crafts fair at the Mendía Olive Press and its surroundings.

The official opening will actually not be until 11.30 am, when Celina Compains, president of the Navarre Athenaeum, will give her opening speech.

Furhtermore, Saturday afternoon, there are jai-alai matches in the remonte category, and the awards ceremony of the photography, short story, dessert and home-made olive contests will be held.