It begins on Saturday and each participant —numbering 80 establishments in Pamplona and 23 in other towns in Navarre— will offer 2 new pinchos (tapas). Much to seek and much miniature high cuisine to taste...

Get together with a few friends on San Nicolás and bar hop down to San Gregorio, Estafeta… It is hard to decide on any one flavour and a shame to destroy these small works of art but there is no need to repress oneself.

With sauces, crunchy, hot, warm, with a fork, with a toothpick... everything delicious! Sorrentine of mussels over pumpkin cream, gondola of smoked cod, Iberian pork with candied onions in an Idiazabal cheese and blueberry cream, pork trotters with a foie sauce and crunchy leek... there is no limit to their imagination and your tasting pleasure!