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sanfermines2008
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Delicious Navarrese titbits served in earthenware dishes join the best of Navarre’s wines
Friday, 31 October 2008
Beef & parsley pie, beef in wine sauce, partridge meatballs with giant beans, rabbit loin confit filled with beltza mushrooms... Sounds yummy, doesn’t it? You won’t have to wait long to taste them.
From 8 to 16 November you can participate in the 7th Cazuelica and Navarra Wine Pairing Week. Each cazuelica (a small earthenware dish) has its matching wine, which has been carefully chosen. Natural selection follows its course...
Stroll the streets of Pamplona and enjoy these miracles of gastronomic engineering served in traditional clay. The pairing of cazuelicas and wine is a difficult task but the results are always excellent.
Additional information
What: 7th Cazuelica and Navarra Wine Pairing Week
When: 8 to 16 November
Where: Pamplona
More information: Phone: +34 948 26 84 12
Stroll the streets of Pamplona and enjoy these miracles of gastronomic engineering served in traditional clay. The pairing of cazuelicas and wine is a difficult task but the results are always excellent.
Additional information
What: 7th Cazuelica and Navarra Wine Pairing Week
When: 8 to 16 November
Where: Pamplona
More information: Phone: +34 948 26 84 12
